[gn_heading style=”1″]Cooking Classes[/gn_heading] [gn_note color=”#E6E7DD”]
  • Mother’s Day Tea Party
  • [/gn_note]


    Mother’s Day Tea Party
    with Rachel Crampsey

    Open to all ages! Bring your son, daughter or mother to an afternoon tea party. You will make fruit scones together, whip up some Devonshire cream and create a yummy berry jam which you will sit and enjoy with your loved ones at the end of the day.
    [gn_spacer size=”10″] [gn_column size=”1-2″ last=”0″ style=”1″]

    [ $55 Per Couple ]

    Sunday, May 12th 2-5pm

    [/gn_column][gn_column size=”1-2″ last=”1″ style=”1″] [gn_spacer size=”40″] Click here to register[/gn_column]


    [gn_divider top=”1″]

    Rachel Crampsey
    www.montclairbread.com
    [gn_frame align=”left”] Rachel
    [/gn_frame] I grew up in Chestertown, MD where my grandmother made wedding cakes for a living. When I was little, she put buttercream in a piping bag and let me decorate paper plates while she adorned the cake. I thought I wanted to follow in her footsteps. After graduating with a French degree from the University of Florida, I went to the Culinary Institute of America in Hyde Park, NY to study baking and pastry In my first class, “Hearth Breads & Rolls,” I fell in love with making bread. There was a soulfullness about it that wasn’t found in the fancy cakes. I found I wanted to make something that appeared on the family dinner table every night rather than a special occasion show piece.

    After baking up and down the east coast (Wegmans, Bread Alone, Amy’s Bread, The Ritz-Carlton) my family and I made a home for ourselves in Montclair. Kevin stayed at home with our two kids, Josie & Keegan while I went to work developing bread recipes for Tribeca Oven. When I was pregnant with our third, Malachi, I started attending prenatal yoga classes where I met a great group of local moms. Once a week, I invited the “bread moms” into our home to pick up loaves I baked. It was through this network of moms that Kevin and I found out about an opportunity to take over the local bread company.
    [gn_spacer size=”5″]


    Kyra Wilder
    www.montclairbread.com

    Kyra Wilder is an experienced culinary professional. A graduate of the Culinary Institute of America, Kyra has cooked in restaurants in New York and San Francisco, and is currently working at the Montclair Bread Company, when she is not at home taking care of her two young boys.

    [gn_spacer size=”10″] [gn_divider top=”1″]


    [gn_spacer size=”240″]